Clear Soup Beef Offal Hotpot for 5-6 People (Including 6 Dipping Sauces)

Each set contains: 1 pound of beef brisket, 1 pound of tripe, 1 pound of beef tendon, and 1 pound of beef tongue, stewed and ready to eat. Served with a pot of raw food: 1 pound of fat beef slices, 1 pound of pork belly slices, 200 grams of hand-shredded tripe, 300 grams of white radish, 300 grams of carrots, 300 grams of kelp knots, and 1 portion of mushrooms. How to eat: 1. Heat the cooked beef offal pot until it boils for about 2 minutes before eating. 2: After the beef offal is almost finished, put the raw food in the beef offal soup pot and eat it.